IN JUST A FEW WORDS
BIOVITIS
A quarter century of experience in the production of microorganisms
and the creation of innovative ingredients for a range of markets.
From R&D to Production
EXPERTISE
Microbiology – Biotechnologies – Microorganisms – Isolation of strains –
Fermentation – strain culture – Processing – Preservation.
Flora for food products
AGRI FOOD
Experience in the production of flora for ripening
and flavour.
Natural products for better yields
AGRONOMY
A natural answer to the social challenges
of modern farming.
Microorganisms selected to reduce environmental footprint
ENVIRONMENT
Solutions for sustainable development
Reduction of bad odors, greases and sludges, Biodegradation of organic pollutants.
Natural active ingredients for Health and Wellbeing
HEALTH – WELLBEING
Production of active ingredients, probiotics and metabolite derivatives.
Biotransformation.
